Banana bread was the first recipe I learned to bake on my own. At 6 years old, I was given a Gold Medal kids cookbook. To this day, the recipe is the same. I have tweaked some of the instructions as I gained more knowledge and skills and I also like to add a bit of cinnamon in with my dry ingredients. Be careful not to over bake this, it goes dry quickly and greasing the pan with butter is essential, as the bread will easily release from the pan and keep your loaf looking beautiful!
These can also be turned into muffins, just make sure to reduce the bake time to closer to 25 minutes.
They make great muffins! 
Yes! I love these banana muffins!
Cooking with the Prof 