Friday night’s have always been pizza night in our house. When my husband and I decided to try a Keto lifestyle, we were in desperate search for a way to keep tradition without making every Friday a cheat day.
While the following recipe is pretty standard for a low carb dough, a lot of trial and error has gone in to adjusting ratios and steps. I also discovered that adding different blends of spices to the almond flour before adding it to the cheeses adds a depth of flavor unparalleled by any delivery pizza. Our oldest loves this pizza too and we haven’t ordered delivery since!
Enjoy this pizza with whatever toppings make your mouth water! Just be mindful to adjust cook times depending on how thick you pile it on. When I’m feeling indulgent, I make a personal pizza with a pesto sauce, artichoke hearts, spinach, chicken and feta cheese. The options are nearly limitless!
Chicken, pesto, artichoke pizza 
BBQ Bacon Cheeseburger pizza
Cooking with the Prof 